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Party Platter
PARTY
PLATTER
Each
Platter serves 4-6 people
Pandan Room Platter:
comes with 4 items, each 6 pieces of assorted spring rolls, our famous corn fritters,
golden brown Pandan Chicken with sesame seed and steamed pork dumplings. Accompanied with the platter: basil garlic sauce,
sweet and sour chili cilantro, sweet carrot sauce and soy ginger dressing $19.95
Sate combo Appetizer:
six sticks each of sate beef and chicken marinated with coriander powder, 2 skewers
of drunken shrimp marinated with rum and lime. Comes with Acar pickle and a Javanese style peanut dipping sauce $20.95
Gado-gado Salad: traditional
West Java dish, of fresh spring mixed, bean sprouts, tofu, long string beans, banana strips tossed with homemade peanut sauce
and accompanied with crackers V♠ $22.95
Pad Thai: Our most popular dish, thin rice Thai noodles, chicken and shrimp sautéed with a spiced tamarind sauce, fresh mixed
vegetables, tofu and bean sprouts. Toppings of crushed peanuts V♠ $29.95
Grilled salmon noodle: grilled
Norwegian salmon served over pad Thai noodle simmered with yellow curry coconut sauce cooked with red and green peppers, topped
with aromatic shallot onions $34.95
Lemongrass spicy chicken:
chicken breasts thinly sliced, lots of fresh mixed vegetables combined with young
lemongrass shoots and sweet chili paste sautéed with an oyster sauce V♠
$29.95
Tropical fried rice:
served in exotic pineapple shell, this wok created dish has shrimp, chunk pineapple,
green peas and egg topped with aromatic shallots V♠ $29.95
Singaporean mae fun:
a very tasty thin noodle with chicken stir fried with yellow curry paste and vegetables
topped with shallot V♠ $28.95
Bang-Bang Chicken & Shrimp:
for peanut lover! Sautéed chicken, shrimp and vegetables with garlic oil and red curry paste simmered with creamy coconut
peanut sauce served over jasmine rice V♠ $34.95
Vietnamese pork chops: these chops are marinated with molasses and honey. Cooked
to be tender they are served over a bed of vermicelli rice noodles or rice $32.95
Sticky Rice Mango: Very refreshing ripe mango glazed with coconut caramel cream $16.45
Java Lava Chocolate Soufflé
: With pandan coconut cream dusted with sugary nutmeg cardamom powder $19.95
Fried Banana : Drizzled
with sweetened nutmeg sauce $14.95
Prices are subject to
change without notice
CUSTOMIZE YOUR
OWN CATERING MENU BELOW
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| Appetizer |
Sauce |
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Method |
Description |
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| Corn Fritter |
Basil Garlic |
Fried |
Yellow sweet corn fritters spiced with carrots,
onions, and parsley |
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| Dumplings |
Soy Ginger |
Steamed |
Pork ginger chives, pumpkin cranberry (seasonal) or vegetarian |
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| Pandan Chicken |
Sweet Sour cilantro |
Fried |
Golden brown fried chicken tied with Pandan
leaves |
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| Roti Canai |
Yellow Coconut |
Grilled |
Malaysian thin pancake dipped into yellow chicken
coconut curry |
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| Sate |
Peanut |
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Grilled |
Choose between chicken or beef marinated with
coriander powder |
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| Spring Rolls |
Sweet Carrot |
Fried |
Creamy crab triangle, shrimp and crabs rolls
or vegetarian rolls |
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| Tom Kha
Gai |
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Soup |
Light coconut broth with chicken, mushroom and
vegetables |
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| Tom Yum Kong |
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Soup |
Original Thai spicy soup with shrimp and vegetables |
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| Pumpkin Chestnut
Soup |
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Soup |
Made with coconut milk, pumpkin and chestnut
topped with light cream |
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| Thai Fire
Chicken and Rice |
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Soup |
Very light red curry base topped with fresh
cilantro |
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| Salad |
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| Gado - Gado |
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Mix greens with long bean, bean sprout, carrot
strips and tofu with peanut sauce |
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| House Salad |
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Mix greens with carrot strips, tomatoes, mango,
pineapple with your choice of dressing |
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| Pandan Chicken
Salad |
Mix greens with Pandan chicken, mango, pineapple,
cheese with sweet carrot soy ginger dressing |
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| Papaya Salad |
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Young papaya, long bean and carrot strips with
house dressing topped with mint leaves & crushed peanut |
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| CREATE
YOUR OWN MAIN DISH |
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| MAIN |
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SAUCE |
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YOUR CHOICE |
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TOPPPING |
COOKED W/ |
SERVED W/ |
| Balinese Curry |
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Yellow
& Red Curry |
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Chicken, Duck, or Vegetarian |
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Pineapple |
Mix Veggies |
Jasmine White Rice |
| Bang-Bang |
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Creamy Peanut Coconut |
Chicken, Shrimp or Vegetarian |
Fried shallot |
Mix Veggies |
Jasmine White Rice |
| Cashew Delight |
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Sweet and Salty Soy |
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Chicken, Beef, Shrimp or Vegetarian |
Cilantro |
Mix Veggies |
Jasmine White Rice |
| Chiang Mai Lemongrass |
Garlic
Lemongrass Oyster |
Chicken, Beef, Shrimp or Vegetarian |
Fried shallot |
Mix Veggies |
Jasmine White Rice |
| Masaman Curry |
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Red curry tamarind |
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Chicken, Beef, Shrimp or Vegetarian |
Cilantro |
Mix Veggies |
Jasmine White Rice |
| Pad Siew |
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Soy caramel |
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Chicken,
Tilapia or Vegetarian |
Fried shallot |
Kay Lan |
Wide Rice Noodle |
| Pad Thai |
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Tamarind
pad thai |
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Chicken, Beef, Shrimp or Vegetarian |
Peanuts |
Thin Veggies |
Thin Rice Noodle |
| Pumpkin
Curry |
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Red curry |
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Chicken, Beef, Shrimp or Vegetarian |
Fresh Basil |
Mix Veggies |
Jasmine White Rice |
| Singaporean
Noodle |
Light
Yellow curry |
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Chicken, Beef, Shrimp or Vegetarian |
Fried shallot |
Thin Veggies |
Very Thin Rice Noodle |
| Semur |
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Five Spices with sweet soy |
Chicken, Beef, Shrimp or Vegetarian |
Fried shallot |
Pumpkin |
Jasmine White Rice |
| Tropical
Fried Rice |
Garlic, shallot, tomatoes |
Chicken, Beef, Shrimp or Vegetarian |
Fried shallot |
Thin Veggies |
Long Grain Rice |
| Vietnamese
Pork Chops |
Sweet Mild Chili |
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Not available |
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Peanuts |
Coriander |
Very Thin Rice Noodle |
| Steamed Kay
Lan |
Soy Ginger |
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Not available |
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Fried garlic |
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| ADD $1.00 per person per dish |
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| Salmon Noodle |
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Yellow Curry |
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Chicken, Shrimp or Vegetarian |
Fried Shallot |
Mix Veggies |
Pad Thai Noodle |
| Seared Duck Breast |
Roasted Garlic |
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Not available |
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Tomato, onions,
basil chutney |
Sweet Potatoes Puree |
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| Veggies are : |
bell pepper, onions, broccoli, carrot, chayote,
snow peas, Napa cabbage, long bean, bamboo shoot, egg plants |
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| Brown rice
or Coconut Ginger rice options available on request add $7 per tray |
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| Kids
Menu available on request |
Price may be changed without
notice |
Food is cooked mild, hot
sauce is on the side |
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| DESSERT |
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| Autumn Cobbler
(Seasonal) |
Apple, pumpkin, sweet potatoes,
yucca and taro slowly cooked with creamy coconut cinnamon nut meg sauce |
| Mini Chocolate
Souffle |
Enjoy it warm with melted chocolate
in the middle and whipped cream |
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| Raspberry
Sticky Rice |
Special order for party only with
pineapple jam in the middle |
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| Sticky Rice
Mango |
Vanilla sticky rice with mango topped
with nutmeg caramel cream |
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| White Chocolate
Souffle |
Mini white Chocolate souffle with
raspberry sauce |
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OPTION 1 |
OPTION 2 |
OPTION 3 |
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OPTION 1 |
4 Appetizers |
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| Attendees |
$/Person |
$/Person |
$/Person |
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1 Salad |
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