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Party Platter
PARTY PLATTER Each Platter serves 4-6 people
Pandan Room Platter:
comes with 4 items, each 6 pieces of assorted spring rolls, our famous corn fritters, golden brown Pandan Chicken with
sesame seed and steamed pork dumplings. Accompanied with the platter: basil garlic sauce, sweet and sour chili cilantro, sweet
carrot sauce and soy ginger dressing $19.95
Sate combo Appetizer: six
sticks each of sate beef and chicken marinated with coriander powder, 2 skewers of drunken shrimp marinated with rum and lime.
Comes with Acar pickle and a Javanese style peanut dipping sauce $20.95
Gado-gado Salad: traditional West Java dish, of fresh spring mixed,
bean sprouts, tofu, long string beans, banana strips tossed with homemade peanut sauce and accompanied with crackers V♠
$22.95
Pad Thai:
Our most popular dish, thin rice Thai noodles, chicken and shrimp sautéed with a spiced tamarind sauce, fresh
mixed vegetables, tofu and bean sprouts. Toppings of crushed peanuts V♠ $29.95 Grilled salmon noodle: grilled Norwegian salmon served over pad Thai noodle simmered with yellow curry coconut
sauce cooked with red and green peppers, topped with aromatic shallot onions $34.95
Lemongrass spicy chicken: chicken breasts
thinly sliced, lots of fresh mixed vegetables combined with young lemongrass shoots and sweet chili paste sautéed with
an oyster sauce V♠ $29.95
Tropical fried rice: served in exotic pineapple shell, this wok created dish has shrimp,
chunk pineapple, green peas and egg topped with aromatic shallots V♠ $29.95
Singaporean mae fun: a very tasty thin noodle
with chicken stir fried with yellow curry paste and vegetables topped with shallot V♠ $28.95
Bang-Bang Chicken & Shrimp:
for peanut lover! Sautéed chicken, shrimp and vegetables with garlic oil and red curry paste simmered with creamy coconut
peanut sauce served over jasmine rice V♠ $34.95
Vietnamese pork chops: these
chops are marinated with molasses and honey. Cooked to be tender they are served over a bed of vermicelli rice noodles or
rice $32.95
Sticky Rice Mango: Very
refreshing ripe mango glazed with coconut caramel cream $16.45
Java Lava Chocolate Soufflé : With
pandan coconut cream dusted with sugary nutmeg cardamom powder $19.95 Fried
Banana : Drizzled with sweetened nutmeg sauce $14.95
Prices are subject to change without notice
CUSTOMIZE YOUR OWN CATERING MENU BELOW
| Appetizer | Sauce | | Method | Description | | | | | | | | Corn Fritter | Basil Garlic | Fried | Yellow sweet corn fritters spiced with carrots, onions, and parsley | | | | Dumplings | Soy Ginger | Steamed | Pork
ginger chives, pumpkin cranberry (seasonal) or vegetarian | | | | Pandan Chicken | Sweet Sour
cilantro | Fried | Golden brown
fried chicken tied with Pandan leaves | | | | | Roti Canai | Yellow Coconut | Grilled | Malaysian thin pancake dipped into yellow chicken coconut curry | | | | Sate | Peanut | | Grilled | Choose between chicken or beef marinated with coriander powder | | | | Spring
Rolls | Sweet
Carrot | Fried | Creamy crab
triangle, shrimp and crabs rolls or vegetarian rolls | | | | Tom Kha Gai | | | Soup | Light coconut broth with chicken, mushroom and vegetables | | | | Tom Yum Kong | | | Soup | Original Thai
spicy soup with shrimp and vegetables | | | | | Pumpkin Chestnut Soup | | Soup | Made with coconut milk, pumpkin and chestnut topped with light cream | | | | Thai
Fire Chicken and Rice | | Soup | Very light red curry base
topped with fresh cilantro | | | | | | | | | | | | | | | | | Salad | | | | | | | | | | | | | Gado -
Gado | | Mix greens
with long bean, bean sprout, carrot strips and tofu with peanut sauce | | | | House
Salad | | Mix greens
with carrot strips, tomatoes, mango, pineapple with your choice of dressing | | | | Pandan Chicken Salad | Mix greens with Pandan chicken, mango, pineapple, cheese with sweet carrot soy ginger
dressing | | | Papaya Salad | | Young papaya, long bean and carrot strips with house dressing topped
with mint leaves & crushed peanut | | | | | | | | | | | | | | CREATE YOUR OWN MAIN DISH | | | | | | | | | | | MAIN | | SAUCE | | | YOUR CHOICE | | TOPPPING | COOKED W/ | SERVED W/ | | Balinese Curry | | Yellow & Red Curry | | Chicken, Duck, or Vegetarian | | Pineapple | Mix Veggies | Jasmine White Rice | | Bang-Bang | | Creamy Peanut Coconut | Chicken, Shrimp or Vegetarian | Fried shallot | Mix Veggies | Jasmine White Rice | | Cashew Delight | | Sweet and Salty Soy | | Chicken, Beef, Shrimp or Vegetarian | Cilantro | Mix Veggies | Jasmine White Rice | | Chiang Mai Lemongrass | Garlic
Lemongrass Oyster | Chicken, Beef, Shrimp or Vegetarian | Fried shallot | Mix Veggies | Jasmine White Rice | | Masaman Curry | | Red curry tamarind | | Chicken, Beef, Shrimp or Vegetarian | Cilantro | Mix Veggies | Jasmine White Rice | | Pad Siew | | Soy caramel | | Chicken, Tilapia or Vegetarian | Fried shallot | Kay Lan | Wide Rice Noodle | | Pad Thai | | Tamarind pad thai | | Chicken, Beef, Shrimp or
Vegetarian | Peanuts | Thin Veggies | Thin Rice Noodle | | Pumpkin Curry | | Red curry | | | Chicken, Beef, Shrimp or Vegetarian | Fresh Basil | Mix Veggies | Jasmine White
Rice | | Singaporean Noodle | Light
Yellow curry | | Chicken, Beef, Shrimp or Vegetarian | Fried shallot | Thin Veggies | Very Thin Rice Noodle | | Semur | | Five Spices with sweet soy | Chicken, Beef, Shrimp or
Vegetarian | Fried
shallot | Pumpkin | Jasmine White
Rice | | Tropical Fried Rice | Garlic, shallot,
tomatoes | Chicken,
Beef, Shrimp or Vegetarian | Fried shallot | Thin Veggies | Long Grain Rice | | Vietnamese
Pork Chops | Sweet
Mild Chili | | Not available | | | Peanuts | Coriander | Very Thin Rice Noodle | | Steamed Kay Lan | Soy Ginger | | Not available | | | Fried garlic | | | | | | | | | | | | | | | | | ADD $1.00 per
person per dish | | | | | | | | | | | Salmon
Noodle | | Yellow Curry | | Chicken, Shrimp or Vegetarian | Fried Shallot | Mix Veggies | Pad Thai Noodle | | Seared Duck Breast | Roasted Garlic | | Not available | | | Tomato, onions, basil chutney | Sweet Potatoes
Puree | | | | | | | | | | | | | | Veggies
are : | bell
pepper, onions, broccoli, carrot, chayote, snow peas, Napa cabbage, long bean, bamboo shoot, egg plants | | | Brown rice or Coconut Ginger rice options available on request add $7 per tray | | | | | | | Kids
Menu available on request | Price may be changed without notice | Food is cooked
mild, hot sauce is on the side | | | | | | | | | | | | | | DESSERT | | | | | | | | | | | | | Autumn Cobbler (Seasonal) | Apple, pumpkin, sweet potatoes, yucca and taro slowly
cooked with creamy coconut cinnamon nut meg sauce | | Mini Chocolate Souffle | Enjoy it warm with melted chocolate in the middle and whipped cream | | | | | Raspberry Sticky Rice | Special order for party
only with pineapple jam in the middle | | | | | | Sticky
Rice Mango | Vanilla sticky rice with mango topped with nutmeg caramel cream | | | | | White Chocolate Souffle | Mini white Chocolate souffle with raspberry sauce | Bitmap | | | | | | | | | | | | | | | | | | OPTION 1 | OPTION 2 | OPTION
3 | | OPTION
1 | 4 Appetizers | | | | | | | Attendees | $/Person | $/Person | $/Person | | | 1 Salad | | | | | | | 10-15 | $
20.00 | $ 25.00 | $
30.00 | | | 2 Main Dishes | | | | | | | 15-20 | $ 19.50 | $
24.40 | $ 29.40 | | | 1 Dessert | | | | | | | 20-25 | $
19.00 | $ 23.80 | $
28.80 | | | | | | | | | | 25-30 | $
18.50 | $ 23.20 | $
28.20 | | OPTION 2 | 4 Appetizers | | | | | | | 30-35 | $ 18.00 | $
22.60 | $ 27.60 | | | 1 Salad | | | | | | | 35-40 | $
17.50 | $ 22.00 | $
27.00 | | | 4 Main Dishes | | | | | | | 40-45 | $ 17.00 | $
21.40 | $ 26.40 | | | 2 Dessert | | SET UP
$80.00 per party Delivery: $20.00 | | 45-50 | $ 16.50 | $
20.80 | $ 25.80 | | | | | Includes | Wood warmers
with trays | | 50 - Above | $
16.00 | $ 20.20 | $
25.20 | | OPTION 3 | 5 Appetizers | | | Chaffing fuel | | | | Server: $20.00 per hour (optional) | | 1 Salad | | | Table clothes | | | | All you need
is serving amenities | | | 5 Main Dishes | | | Label all food | | | | Such
as (plates, soup bowl, knives and forks) | 3 Dessert |
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