TUESDAY  FEB 14th

5 Courses Dinner $29.99

Appetizer,  Soup or Salad, Entrée,

Dessert, Coffee or tea

HACKETTSTOWN 908 850 5999

LONG VALLEY 908 876 0099

Please choose from:

Appetizer: Coconut  Shrimp Rolls, Edamame Shumai, Corn Fritters, Pandan Chicken, Brie Gula Jawa, Pork Dumplings

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Soup: Lobster Bisque, Pumpkin Chestnut, Shrimp Tom Yum

OR

House Salad: choice of soy ginger, sesame cilantro, basil garlic, sweet carrot,  peanut sauce or balsamic vinaigrette 

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Entrée:

Bang Bang Chicken & Shrimp: simmered with peanut and coconut gravy with mix vegetables served with rice ♠V

Poached Salmon White Curry Noodle:  poached in lemongrass galangal flower broth, served on top of egg noodle and mixed vegetables with caramelized soy

garnished with crispy parsnip V♠

Red Curry: choose Crab Cake, Chicken, Shrimp or vegetarian, simmered with mixed vegetables and  served with rice ♠V

Lamb Asam Manis (Tangy Sweet): semi sweet tangy tamarind gravy with creamy coconut peanut sauce served with kales, mix vegetables and  rice ♠

Five Spices Beef Noodle: served on top of rice noodle with basil garlic sauce along with fresh mix vegetables ♠

Sizzling Platter Filet Mignon also available

Rum & Lime Cilantro Noodle or Pad Kie Mau: Broad rice noodle with mix vegetables, choose between Chicken, Shrimp, Tilapia or Vegetarian ♠V

Ribs: half rack baby pork ribs rubbed with lemongrass pepper served  with mixed veggies

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Dessert: Gluten Free Java Lava, Madagascan Vanilla Flan, Five Nuts Brownie, Vanilla or green tea ice cream.

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After Dinner Drink: Colombian Coffee (regular or decaf) or a choice of teas (Green regular or decaf), Sweet Ginger Caramel, spiced black tea or Lipton with a Tropical Rum Truffle

♠ = mild, medium, hot,  or extra hot  V= Vegetarian Possible

 Reservations Call 

Hackettstown 850 5999            Long Valley 876 0099