Valentine's Day

VALENTINE'S WEEKEND

FRI-SAT-SUN FEB 12-14

5 Courses Dinner $29.99

Appetizer, Soup or Salad, Entrée,

Dessert, Coffee or tea

Reservations Call 908 850 5999

Please choose from:
Appetizer: Coconut Shrimp Spring roll, Vegetarian or Pork Dumpling, Corn Fritters, Pandan Chicken, Brie Gula Jawa, Golden Tiger: Tiger Shrimp Asparagus with pumpkin pastry
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Soup: Lobster Bisque, Shrimp Tom Yum, Chicken Wild Rice
OR
House Salad: choice of soy singer, sesame cilantro, basil garlic, sweet carrot, peanut sauce or balsamic vinaigrette
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Entrée:
Bang Bang Chicken & Shrimp: simmered with peanut and coconut gravy with mix vegetables served with rice ♠V

Lemongrass Pepper Ribs: half rack baby pork ribs rubbed with lemongrass pepper served with mixed veggies and sweet potato puree

Crab Cake Curry or Lobster: simmered with pumpkin, eggplant and broccoli in red curry gravy served with rice ♠V

Grilled Lombok Tilapia: topped with basil tomatoes onions chutney served with sweet potatoes pure and pine nut♠

Lamb Gulai: braised lamb shank with cardamom coriander coconut milk served with mix vegetables and jasmine rice ♠

Five Spices Beef Noodle: served on top of rice noodle with basil garlic sauce along with fresh mix vegetables (Classic Filet Mignon with sautéed veggies garlic oil)

Pad Siew: broad rice noodle, Chinese broccoli and bean sprout coated with lightly caramelized soy, choose between Chicken, Tilapia or Vegetarian ♠V
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Dessert: Chocolate Lava, Vanilla Flan, Passion Fruit Mouse Tart, 7 Layers Pie, Cliff's Vanilla or green tea ice cream.
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After Dinner Drink: Colombian Coffee (regular or decaf) or a choice of teas (Green regular or decaf), Ginger Caramel, spiced black tea or Lipton with a Baileys Kumquat Truffle coated with roasted coconut