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LUNCH SPECIAL Ginger Caramel: feel the warm of hot ginger with a touch of pandan leaves $1.99 Ginger
Peach: refreshing cold ginger tea with a touch of peach nectar $1.99 Thai Wings: Jumbo
chicken wings coated with peanut basil garlic lime sauce on the side served with sweet chili and ginger scallion chutney $6.99
Dozen: $12.99 Avocado Salad: Avocado on top of spring mix, mango, pineapple,
tomatoes coated with cilantro ginger dressing drizzled with peanut sauce $8.99 Add Chicken
$2.99 Shrimp $3.99 Crab cake $6.99 Poached Salmon White Curry Noodle (NEW): Salmon filet
poached in lemongrass galangal flower broth, served on top of egg noodle with caramelized soy, accompanied by a side of ginger
scallion chutney and medium chili $13.99 Rum & Lime Cilantro Noodle (NEW): Wide
rice noodle, mixed vegetables, egg and fresh cilantro sautéed with a coconut rum sesame cilantro sauce and a touch
of lime. Choose between chicken or beef ♠ $7.99 Basil Chicken (NEW): Sautéed
chicken cutlet with mixed vegetables and fresh Thai basil leaves coated with semi salted Fermented soy bean sauce served with
rice. Beef or Vegetarian are available ♠ $7.99 Sayur Lodeh Kale Curry: Kale
is loaded with calcium, Vitamin A & K, cooked along with kabocha soft skin pumpkin, eggplants simmered in a white curry
coconut broth (lemongrass, shallot and bay leaves) with your choice of chicken, shrimp, or tilapia served with rice $7.99 Thai Basil Chicken Fried Rice: Jasmine rice, chicken, mix vegetables, Thai basil and scrambled egg stir
fried with our home made sauce topped with fresh cilantro V♠ $7.99 Basil
Garlic Quinoa Salad: Quinoa is high in protein and fiber. Toasted with our home made basil garlic sauce along with
mix green, tomatoes, mango, pineapple drizzled with mild sweet chili sauce and topped with garlic flakes $7.99 Add
Chicken $2.99 Shrimp $3.99 Crab cake $6.99 Tuna Green Curry Noodle: Our homemade Thai
basil green curry base simmered with coconut milk, mix veggies and pad Thai noodle served on with seared rare Ahi tuna
♠ $12.99 Below Menu are served Tuesday - Friday at Lunch only Four
Courses Platter: $9.99 Choose: Corn fritter, pandan chicken, curry puff,
brie gula jawa Choose: Vegetarian or pork dumpling, vegetarian or shrimp spring roll or veggies samosa Choose:
Pad Thai, yellow curry chicken, chicken sate, beef sate, beef rendang, nasi goreng fried rice Choose:
Peanut butter spring roll, fried banana YOU PICK TWO $8.99 PICK 1: Soup of the day, Shrimp
Tom Yum, Chicken Tom Kha, Chicken salad with choice of dressing, PICK 1: Pad Thai, Yellow curry chicken, Chicken sate,
Beef sate, Beef rendang, Nasi goreng fried rice |
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