ENTRÉE-SALAD

1.  Seared ahi tuna salad: mesculin salad dressed with ginger cilantro sauce, topped with mango and toasted sesame seeds. Pickled ginger side included $12.95

 

2.  Sundanese gado-gado: traditional West Java dish, of fresh mixed vegetables, bean sprouts, tofu, tossed with homemade peanut sauce V♠ $7.95 Add Chicken or shrimp $2.25

 

3.  Papaya salad: this salad is loaded with fresh young papaya tossed with fish sauce, key lime juice, sweetened with palm sugar topped with crushed peanuts and mint leaves $7.95  Deluxe Portion $12.95 ♠ Add Chicken or shrimp $2.25

 

ENTRÉE

4.  Bang-Bang Chicken & Shrimp: for peanut lover! Sautéed chicken, shrimp and vegetables with garlic oil and red curry paste simmered with creamy coconut peanut sauce served over jasmine rice V♠ $14.95

Seafood Bang-Bang with scallops, shrimp, tilapia, mackerel fish balls and vegetables ♠ $18.95

 

5.  Sumatran beef rendang: Indonesia’s most popular dish. Slowly cooked beef pot roast, simmered in coconut milk with ten, (yes ten!), kinds of exotic spices ♠ $12.95

 

6.  Balinese curry: Most popular curry in the house! Chili, turmeric, galangal and kaffir lime and roasted coconut are some of the more basic ingredients simmered with string beans and topped with pineapple chunks. Your choice of beef, chicken, or duck V ♠ $13.45 

 

7.  Thai Red, Green or Yellow curry: simmered with bamboo shoots, long beans, and seasonal vegetable. Choose between beef, chicken, shrimp or vegetable V ♠ $12.45 

 

8.  Masaman curry: simmered with tamarind juice and thick coconut gravy, and seasonal vegetable. Choose between beef, chicken, shrimp or vegetable V ♠ $13.45

 

9.  Lombok tilapia:  marinated with coriander, fennel, and nutmeg lightly grilled Tilapia fillet served with tomato/basil/chili sweet soy chutney accompanied with ginger yam puree ♠ $13.95 

 

10.  Pad Siew: Stir fried fresh broad noodle with kay lan Chinese broccoli and bean sprout coated with lightly caramelized soy, choose between chicken or lightly fried white fish Tilapia  ♠V $13.95

 

11.  Pad Thai: thin rice Thai noodles, chicken and shrimp sautéed with a spiced tamarind sauce. Toppings of crushed peanuts and bean sprouts V♠ $12.95  Seafood ( tilapia, shrimp, scallop, & mussels) $17.95

 

12.  Singaporean mae fun: a very tasty thin noodle with chicken stir fried with yellow curry paste and vegetables topped with shallot V ♠ $12.95 Seafood ( tilapia, shrimp, scallop, & mussels) $17.95

 

13. Grilled salmon noodle: grilled Norwegian salmon served over pad Thai noodle simmered with yellow curry sauce and vegetables V ♠ $13.95 Seafood ( tilapia, shrimp, scallop, & mussels) $17.95

 

14.  Asiago burger: a juicy half pounder of beef topped with Asiago cheese, basil and tomato all fitted into toasted bun served sweet potato or French fries. $8.25

 

15.  Sate combo: generous sticks of sate beef, chicken and shrimp barbeque style. Comes with Acar pickle and a Javanese style peanut dipping sauce accompanied with sticky rice bamboo pouch $16.95 

 

16.  Pagar Sate: two skewers of chicken and beef sate and a drunken shrimp skewer stood over a bed of jasmine rice covered with thick coconut peanut creamy sauce simmered with mixed vegetables ♠ $17.50

 

17.  Drunken Shrimp: marinated with rum lime chili and cilantro sauce skewered on a sugar cane stick, and served with tri color sauce and sticky rice bamboo pouch $17.95

 

18.  Lemongrass spicy chicken: chicken breasts, red peppers and chayote thinly sliced with young lemongrass shoots and chili paste sautéed with an oyster sauce V♠ $12.95  Lemongrass Seafood: with scallops, shrimp, tilapia, and mussels topped with fresh mint leaves  ♠ $17.95

 

19. Tropical fried rice: served in exotic pineapple shell, this wok created dish has jumbo shrimp, chunk pineapple, green peas and egg topped with aromatic shallots  V♠ $13.95

 

20.  Seared duck breast: Every body loves this dish, duck breast marinated with roasted garlic and brushed with five spice oil spices.  Arrives on your plate with sliced orange and  a sweet potato puree topped with pine nut $17.95

 

21.  Nasi goreng: Fried rice dish with traditional chili shallot paste, chicken strips, and fresh green vegetables, served with shrimp crackers. An Indonesian Trademark! V♠ $8.95 Add Shrimp $2.25 Seafood ( tilapia, shrimp, scallop, & mussels) $15.95

 

22.  Semur: heavenly spiced dish with star anise, coriander and cinnamon, glazed with sweet soy sauce and cooked with soft skin squash. Choice of chicken or beef! V♠  $12.95

 

23.  Vietnamese pork chops:  these chops are marinated with molasses and honey. Cooked to be tender they are served over a bed of vermicelli rice noodles ♠ $13.50