ENTRÉE-SALAD

Crab Meat Salad: jumbo lump crabmeat sitting on a bed of spring mix, mango, pineapple & cashews tossed with basil garlic lime dressing $13.99

Ahi Tuna Salad: seared rare sushi grade tuna on top of mixed greens, mango and pineapple tossed with  cilantro dressing garnished with pickled ginger $12.99

Gado-Gado: traditional West Java dish, fresh mixed vegetables, bean sprouts, tofu, tossed with homemade peanut sauce VG ♠ $7.99 Small: $3.99

Add Chicken or shrimp $2.99

Papaya Salad: tossed with fish sauce, lemon juice, sweetened with palm sugar topped with crushed peanuts and mint leaves VG♠ $7.99 

Deluxe Portion $12.99 Add Chicken or shrimp $2.99

House Salad: fresh spring mix tomatoes pineapple mango with your choice of dressing, basil garlic, sesame cilantro, soy ginger, creamy peanut, sweet carrot or balsamic vinaigrette VG $3.99

ENTRÉE

Bang-Bang Chicken & Shrimp: for peanut lovers! Sautéed chicken, shrimp and vegetables with garlic oil and red curry paste simmered with creamy coconut peanut sauce served over jasmine rice VG♠ $14.99

Sumatran Beef Rendang: our Indonesian signature beef pot roast, simmered in coconut milk with ten exotic spices served with soft (edible) skinned

pumpkin and rice G ♠ $12.99

Balinese Curry: Combination between red and yellow curry simmered with mix veggies topped with pineapple and thinly sliced kaffir lime leaves. Your choice of chicken, shrimp, beef or duck V/G ♠ $13.99

Masaman Curry: tangy, sweet and creamy curry,  simmered with tamarind juice and a thick coconut gravy with seasonal vegetables. Choose between beef, chicken, shrimp or vegetable VG ♠ $13.99

Thai Red, Green or Yellow curry: simmered with bamboo shoots, long beans, and seasonal vegetables. Choose between beef, chicken, shrimp,

duck or vegetable VG ♠ $12.99

Pad Siew: Stir fried fresh broad noodle with kai lan Chinese broccoli and bean sprout coated with lightly caramelized soy, choose between chicken or lightly fried white fish Tilapia  VG ♠ $13.99

Pad Thai Chicken & Shrimp: thin rice Thai noodles, mix veggies, tofu and bean sprouts sautéed with a spiced tamarind sauce, topped with crushed peanuts VG♠ $13.99

Pad Kie Mau: Chicken, shrimp and Thai basil sautéed with garlic oil, mix vegetables, wide rice noodle and eggs, drizzled with sweet mild chili basil garlicsauce VG♠ $13.99

Singaporean Mae Fun: a very thin rice noodle stir fried with mild yellow curry broth, chicken, mixed veggies, bean sprouts and tofu topped with aromatic fried shallot VG ♠ $12.99

Grilled Salmon Noodle: grilled Norwegian salmon served over pad Thai noodle simmered with yellow curry sauce and vegetables ( also a breaded crispy fried soft shell crab is available) VG ♠ $14.99

Seared Duck Breast: marinated with roasted garlic, arrives on your plate with sliced orange and a sweet potato puree topped with pine nut and tomatoes mango chutney G $19.99

Lemongrass Chicken: garlic oil and chopped young lemongrass shoot, chicken and fresh mix veggies sautéed with an oyster sauce VG ♠ $12.99

Chicken Cashew: Sautéed with mixed fresh veggies,  light soy and a sweet caramel sauce, served over jasmine rice, sprinkled with cilantro ♠ VG $13.99

Semur: heavenly spiced dish with star anise, coriander and cinnamon, glazed with sweet

 soy sauce and cooked with soft skinned squash. Choice of chicken or beef! VG ♠ $13.99

Lombok Tilapia:  marinated with coriander and fennel, grilled Tilapia fillet served with tomato/basil/chili sweet soy chutney accompanied with ginger yam puree topped with pine nuts G ♠ $14.99 

Vietnamese pork chops: marinated with molasses and coriander served over a bed of vermicelli rice noodles topped with cucumber onions pickle mix,  sweet carrot sauce & crushed peanuts G ♠ $13.99

Ponti Pork: braised pork with caramelized soy, very juicy and flavorful, served with rice & sautéed veggies on the side a ginger scallion & chili sauce G $12.99

Nasi Goreng: Traditional Indonesian fried rice with chili tomatoes shallot paste, chicken strips, green peas, egg and fresh mix  vegetables VG ♠ $9.49

Add Shrimp $3.99

Tropical Fried Rice: served in exotic pineapple shell, this wok created dish has jumb shrimp, chunk pineapple, green peas and egg topped with aromatic shallots VG ♠ $13.99

Pagar Sate: two skewers each of chicken, beef sate and a drunken shrimp skewer stood over a bed of jasmine rice covered with thick peanut coconut sauce simmered with mixed vegetables G ♠ $17.99

Lemongrass Pepper Ribs: cooked slowly overnight until very tender baby pork ribs rubbed with lemongrass pepper brown sugar, heated on a barbeque grill brushed with sweet mild chili sauce served with  sautéed mixed veggies and sweet potatoes puree, on the side ginger scallion and chili sauce,  a small salad is included with your choice of dressing G

Full Rack $24.99  

Half Rack $15.99

Appetizer Half Rack on Salad $13.99

Sate Combo: generous sticks of sate beef, chicken and shrimp barbeque style. Comes with cucumber, carrot, onion pickle mix and a Javanese style peanut dipping sauce accompanied with seasoned sticky rice wrapped with lotus leaf G $17.99

Drunken Shrimp: marinated with garlic rum & lime cilantro sauce, grilled to perfection  served with tri color sauce and  sticky rice seasoned with mushroom, onions and carrot wrapped with lotus leaf G $18.99

Thaiella: Experience Paella in Thai style, created with seafood: tilapia fish, mussels, scallops, shrimp and clams, cooked with long grain rice, mix veggies, green peas spiced with light yellow curry broth topped with fresh basil V/G ♠$18.99

Panang Seafood  Noodle: a more flavorful type

 of medium spiced curry, creamy semi red panang curry cooked with seafood tilapia fillet, shrimp, scallops and mussels simmered with fresh veggies and pad Thai noodle accompanied with a breaded crispy fried  jumbo  soft shell crab G ♠ $19.99