Pandan Room Restaurant

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LUNCH MENU

Served Tues - Fri 11.30 AM - 2.00 PM

12.  Bang-Bang Chicken & Shrimp: for peanut lover! Sautéed           chicken, shrimp and vegetables with garlic oil and red curry paste simmered with creamy coconut peanut sauce served over jasmine rice V♠ $14.95

Seafood Bang-Bang with scallops, shrimp, tilapia, mackerel fish balls and vegetables ♠ $18.95

 

13. Salmon Sehat: a non carb dish of grilled Norwegian salmon lightly drizzled with wasabi soy dressing served alongside with green vegetable coated with rendang gravy  $11.95

 

14.  Seared ahi tuna salad: mesculin salad dressed with ginger cilantro and topped with mango and toasted with sesame seeds. Pickled ginger side included $12.95

 

15.  Sumatran beef rendang: Indonesia’s most popular dish. Slowly cooked beef pot roast, simmered in coconut milk with ten, (yes ten!), kinds of exotic spices served with rice. $10.95 ♠

 

16.  Masaman or Balinese curry: Chicken, beef , shrimp or vegetarian V♠ $8.95

 

17.  Thai Red, Yellow Or Green curry: simmered with bamboo shoots, long beans, and seasonal vegetable. Choose between beef, chicken or shrimp. Comes with a side of rice V♠ $7.95

 

18.  Lombok tilapia:  marinated with coriander, fennel, and nutmeg lightly grilled Tilapia fillet served with tomato/basil/chili sweet soy chutney accompanied with ginger yam puree. $7.95 ♠

 

19. Pad thai: Thai noodles sautéed with chicken, shrimp and a spiced tamarind sauce topped with peanuts V♠  $7.95

 

20. Nasi goreng: a fried rice dish with traditional chili shallot paste, chicken strips, fresh green vegetables served with shrimp cracker V♠  $6.95

 

21.  Asiago burger:  half pounder burger with Asiago cheese, basil and tomato served with sweet potato fries $7.95

 

22.  Sate combo: sate beef & chicken served with bamboo pouch sticky rice.  Comes with Acar pickle and a Javanese style peanut dipping sauce. $8.95

 

23. Lemongrass spicy chicken: chicken breasts, red peppers and chayote thinly sliced with young lemongrass shoots sautéed with an oyster sauce and served with rice V♠   $7.95 Lemongrass Seafood: with scallops, shrimp, tilapia, mackerel fish balls and vegetables topped with fresh mint leaves $17.95

 

24.  Drunken Shrimp: two skewers shrimp marinated with rum lime chili and cilantro sauce skewered on a sugar cane stick, and served with green mix topped with peanut sauce $9.95

 

25.  Vietnamese pork chops:  these chops are marinated with molasses and honey. Cooked to be tender they are served over a bed of vermicelli rice noodles $13..95

LUNCH SERVED TUESDAY - FRIDAY 11.30 AM- 2.00 PM

Pandan Room Restaurant
100 East Moore Street, Hackettstown, NJ 07840
Ph: 908-850-5999 Fax: 908-850-5996

We recommend making reservation by calling
908-850-5999

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