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Mom and Jay in front of Dim Sum Cart. Mom is helping a lot when we first opened, she also created many of the dishes
for the dim sum.
Name: Miguel Ramos Portillo, Originally from El Salvador, Chef since the
restaurant opened, he likes anything with seafood, he is father of Riana Michelle
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Jay Djong, Head Chef, the most satisfying feeling is to see our customers coming back. Being a chef, I love all kind
of fresh food. Learning something new is the most rewarding thing in life!
Name: Allan Bradbury
Position: Maitre's D
Favorite Food: Lombok Tilapia, Pagar Sate
Hobbies: Gardening, music,
Quote: please call for reservation
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Bethany Bryant , has an associates degree in Culinary Arts from Johnson & Wales University. She is now attending
school at Warren County Community College for an associates in Food and Beverage management. Her favorite thing at the
Pandan Room is going in for dim sum and the Five Spice Beef Noodle.
Julia Norton
Jessica Finn is studying to be a biology teacher. She loves all of Jay's food, especially the bang bang.
She works during the week and dim sum on Saturdays (everyone come in for dim sum, it's a definite good time!) She is definitely
better than her sister Tori, who also works at the Pandan Room ;-)
Tori Finn is one of the best we ever hired. She is extremely friendly , outgoing and constantly working around
the restaurant! Tori is attending CCM, she like to try all different kind of foods and challenging to new dishes.
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Name: Alyssa Jayne AKA Ms.Oolong, Server since September 2006
She is studying at the Farley Dickinson College but Alyssa still working some saturday night when she
returns home. Alyssa likes Pagar Sate, Indo quesadilla, Bang Bang Wrap and off course our roasted garlic crackers.
Kathy Werner
Brett Alvarez, soon to be marine. but loves chai latte w/ whipped cream
Favorite Dish: Grilled Salmon
Rouzbeh Daneshvari has been with us since July 2008, He is also a student at CCm studying Engineering. Rouzbeh likes
Pad Siew, Sear Duck Breast and Java Lava.
Brandy Chapman
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