Coconut Shrimp Spring Rolls  $4.95

Pumpkin Cranberries Pot stickers V $4.95

Lemongrass Ribs Appetizer $7.95

Pandan Salad: Spring mix and lettuce topped with tomato, mango, pineapple chunks, Asiago and blue cheese, tossed with semi sweet soy ginger, accompanied with your choice of lightly fried tilapia or chicken tender $9.45

 Lemongrass Pepper Ribs: 1,7 lbs of very tender full rack baby pork ribs rubbed with our own blend lemongrass pepper spices served with sweet potatoes puree laced with ginger and sautéed mixed veggies, a small salad is included $24.95  Half Rack $15.95

 Thaiella: Experience Paella in Thai style, this famous dish is created with tilapia, mussels, scallops, clams, and shrimp, cooked with long grain rice, mix veggies spiced with light yellow curry and a sprinkle of fresh basil ♠$17.95

 PuMpkiN Curry: It’s an autumn dish, delicate soft skin pumpkin,  eggplant and broccoli simmered with  red curry coconut broth accompanied with white or brown rice $11.95 Add Chicken or Shrimp $2.95

Chicken Gulai: Free range Pasteur (grass feed) chicken on the bone stewed with kaffir lime lemongrass coconut gravy in traditional Indonesian Gulai spice, served with white jasmine rice $9.95

 Chicken Cashew : Sautéed chicken strips with mixed fresh veggies, garlic oil, a light soy and a sweet caramel sauce, served over jasmine rice.  Sprinkled with cilantro ♠ $13.95

 Mahi  -  Mahi : Grilled mahi-mahi steak served on top of mix veggies s immered with  mild green curry basil coconut sauce ♠ ( New Zealand Green Mussels Available) $13.95

Panang Duck : Half duck with bone simmered with medium hot panang curry sauce and fresh mix vegetables served with white jasmine rice accompanied with ginger scallion chutney and duck sauce $17.95

 Crab Cakes: Two 4 oz jumbo lump crab cakes seared in butter. Alongside comes with leak and artichoke yellow coconut curry served with pad thai noodle ♠ $19.95 Available also with soft-shell crabs

 Babi Banten: Mom’s new recipe, pork stew with coriander, coconut gravy and many other spices with light peanut chunks, served on a hot skillet with fresh sautéed veggies and rice ( Medium Chili Scale) $11.95

 Panang Seafood  Noodle: A more flavorful type of medium spiced curry, cooked with garlic oil, tilapia fillet, shrimp, scallop and mussels, simmered with fresh veggies, and rice noodle accompanied with a Soft Shell Crab ♠ $19.95

 Vanilla Flan: Made with real vanilla beans and creamy eggs yolks, slowly baked to perfection with caramelized sugar, on the side served with pear raisin chutney $4.95

 Persimmon  Cranberries: Ripe persimmons and fresh whole cranberries simmered with cinnamon anise butter topped with crumbled almond graham cracker, with a touch of orange liqueur $5.95

Autumn Cobbler: Seasonal dessert made with apple, pumpkin, sweet potatoes, yucca and taro slowly cooked with creamy coconut cinnamon nut meg sauce, topped with a scoop of Cliff’s vanilla ice cream $5.95

 Apple Buddha Dumpling: Fresh granny smith apple coated with cinnamon sugar wrapped with buttery golden baked pastry served with Cliff Vanilla Ice cream, drizzled with caramel sauce  $5.95